Competencies

Competencies

quality assurance

quality

Skill Teams

quality

Precision inspection instruments

quality

A comprehensive quality system

quality

Clean production environment

quality

Advanced manufacturing equipment

quality

Good Operation


We prioritize our customers, with a commitment to quality and food safety embedded throughout our entire business process. Quality begins with design, as we establish quality requirements during product design and project development by understanding customer needs and adhering to quality and food safety regulations and requirements. By delivering products that meet or exceed customer expectations and industry standards, we achieve our quality policy, continuously striving for excellence and peaceful development.

 

Our Quality Policy: Outstanding quality performance, visionary quality strategy, serene quality culture.

 

We have established and implemented quality management systems (ISO9001) and food safety management systems (FSSC22000), identifying, assessing, and controlling hazards based on HACCP principles to ensure food safety.

 

Our Food Safety Policy: Control sources, control pollution, comply with regulations, pursue excellence.

 

Throughout the product realization and delivery process, we have professional quality teams equipped with advanced testing equipment for physical and microbiological inspection capabilities. We maintain excellent cooperation with our partners, striving for mutual success and creating outstanding quality.

 

Our commitment to quality and food safety is the cornerstone of continuous development for all Tragot employees. In terms of training and awareness enhancement, we will continuously seek better methods to maintain and improve our quality and food safety standards. Ensuring product quality guarantees customer and employee satisfaction.

Tragot